Malibu Outdoor Science School Sample Menu
Students meet at the dining hall for breakfast and dinner. The head cook, John Bard, is a Certified Executive Chef and was trained at the Culinary Institute of America. There is a salad bar at every dinner, and at Monday lunch.
Meals are served "Family style". Each student gets an opportunity to be on meal duty at least once during the week. For that meal, they are responsible for setting the table, carrying the food from the kitchen, and clearing the table at the end of the meal.
Dietary Restrictions
Our kitchen staff works hard to serve excellent food to all students. If your child has dietary restrictions, we are happy to accommodate in ways that we are able. Vegetarian, gluten free and dairy free options are available. We also have peanut and nut-free options. If the student has allergies to common foods or medical dietary needs not covered above, bringing items that are already prepared to supplement our menu is recommended. Please have your school contact Lead Teacher Shaun Hawke with any special dietary needs not discussed above.
Monday Breakfast
Nut-Free Environment
Italics=gluten free and vegetarian
Monday Lunch
Salad Bar
Five Cheese Pizza
Chilled Applesauce
Lemonade, Water
GF Cheese Pizza
Veggie Cheeseless Pizza
Monday Dinner
Salad Bar
Hawaiian Chicken
Classic Rice Pilaf
Buttered Peas & Carrots
Cold Punch, Water
Apple Dumplings
Plain Chicken/No Glaze
Stuffed Zucchini
Tuesday Breakfast
Cold Cereal with Milk
Pancakes with Syrup
Turkey Bacon
Fresh Whole Fruit
Apple Juice, Water
GF Pancakes
Tuesday Lunch
Roast Turkey
Swiss Cheese
Whole Wheat Bread
Mustard
Carrot Sticks
Pretzel Twists
Fresh Red Apple
Cinnamon Crunch Bars
Cheese/Avocado/Tomatoes/
Lettuce
GF Wheat Bread
Tuesday Dinner
Salad Bar
Spaghetti Marinara with Meat Sauce
Steamed Broccoli
Garlic Bread
Cold Punch, Water
Strawberry Italian Ice
GF Pasta and Garlic Bread
Veggie Marinara Sauce
Wednesday Breakfast
Cold Cereal with Milk
Scrambled Eggs
Crispy Hash Browns and Ketchup
Fresh Whole Fruit
Orange Juice, Water
Wednesday Lunch
Beef Salami
Cheddar Cheese
Wheat Pita Bread
Mustard
Celery Sticks
Corn Tortilla Chips
Fresh Whole Orange
Fig Newton Bars
Gf Wheat Bread
Wednesday Dinner
Salad Bar
Stir-fried Chicken
Asian Vegetables
Sticky White Rice
Cold Punch, Water
Fudge Brownies
Plain Chicken and Veggies
Roasted Tofu
Thursday Breakfast
Cold Cereal with Milk
French Toast with Syrup
Turkey Sausage
Fresh Whole Fruit
Apple Juice, Water
GF French Toast
Thursday Lunch
Thursday Dinner
Salad Bar
Beef Soft Tacos
Flour Tortilla
Lettuce and Tomato
Cheese and Salsa
Refried Beans
Cold Punch, Water
Warm Cinnmon Churros
Soy Protein Tacos
Friday Breakfast
Cold Cereal with Milk
Warm Coffee Cake
Hard Boiled Eggs
Fresh Whole Fruit
Orange Juice, Water
GF Doughnut/Muffin
Friday Lunch
Sliced Water Bagels with Cream Cheese
Nacho Cheese Doritos
Apple Juice
GF Bagel
Friday Dinner
